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This is a list of academic programs in the hospitality
industry. Note that these programs are not specifically for meeting profesionals. However,
some programs offer courses on meeting planning.
If you have information about other relevant programs, please let us know.
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- Auburn University Hotel and Restaurant Management Program
- Master of Science
- Nutrition and Food Science with an emphasis in Hotel and Restaurant
Management
- Sareen Gropper, Director, Graduate Programs, Department of Nutrition and
Food Science, 328 Spidle Hall, Auburn University, Auburn, AL 38649;
- Phone (334) 844-4261; Fax (334) 844-3268
-
- BOND UNIVERSITY - HOSPITALITY MANAGEMENT
- Doctor of Philosophy; Master of Commerce; Accounting; Business
Administration
- Business Administration; Hospitality Management; Accounting; Business
Economics; Finance; International Business Studies; Marketing
- John Basch, Assistant Professor, Hospitality Management, School of
Business, Bond University, Gold Coast, Queensland 4229, Australia
- Phone 61 (75) 5 95 2293; Fax: 61 (75) 5 95 1160
-
- The UNIVERSITY OF CALGARY-World Tourism
Education and Research Centre; Tourism and Hospitality Management; Urban and Regional
Planning, Environment Science
- Master for Business Administration (MBA); Master of Environmental Design
(MEDes); Ph.D. in Management (Ph.D.)
- MBA and PhD in Tourism and Hospitality Management; MEDes in Urban and
Regional Planning, or environmental science
- Mr. Lorn Sheehan, Tourism and Hospitality Management, Faculty of
Management, The University of Calgary, Calgary, Alberta, Canada T2N 1N4
- Phone (403) 220-8310
COLORADO STATE UNIVERSITY - Restaurant and Resort Management
Master of Science Degree
Food Service Management
Peter J. Bechtel, Professor and Head, Department of Food Science and
Human Nutrition, Colorado State University, Fort Colins, CO 80523
Phone (303) 491-5093
CORNELL UNIVERSITY
GRADUATE STUDIES, SCHOOL OF HOTEL ADMINISTRATION
Master of Management in Hospitality (MMH); Master of Science; Doctor of
Philosophy
Financial Management, Food and Beverage Management, Human Resources,
Management Information System, Real Estate, Properties Development Management,
Entrepreneur-ship and Marketing
Sandra K. Boothe, Director, Master of Management in Hospitality Program,
School of Hotel Administration, Cornell University, 172 Statler Hall, Ithaca, NY
14853-6902
Fax (607) 255-4179
UNIVERSITY OF DENVER
SCHOOL OF HOTEL, RESTAURANT AND TOURISM MANAGEMENT
Master of Science in Resort & Tourism Management
Business Administration
Robert C. Mill, Ph.D., Director, Graduate Program, School of Hotel,
Restaurant and Tourism Management, University of Denver, Denver, CO 80208
Phone (303) 871-4275
EASTERN MICHIGAN UNIVERSITY
HOSPITALITY MANAGEMENT
Master’s of Science Degree
Hospitality Management
Dr. Polly Buchanan, RD, CFE, CHE, Program Coordinator-Hospitality
Management, Eastern Michigan University, 206H Roosevelt Hall, Ypsilanti, MI 48197
Phone (313) 487-3685; Fax (313) 484-0575
ECOLE DE SAVIGNAC
ECOLE INTERNATIONALE SUPERIEURE DE DIRIGEANTS D’ENTREPRISES DE
L’HOTELLERIE ET DE LA RESTAURATION
Master Hotel Administration; Human Resource Management; Hotel and
Catering Technologies; Hospitality Management
Philippe Bethune, Director, Ecole de Savignac, 24420 Savignac Les
Eglises, France
Phone (33) 05 53 05 08 11; Fax (33) 05 53 05 39 65
FLORIDA INTERNATIONAL UNIVERSITY
SCHOOL OF HOSPITALITY MANAGEMENT
Master of Science
Hotel and Foodservice Management
Anthony G. Marshall, Dean; Rocco M. Angelo, Associate Dean; Lee C.
Dickson, Associate Dean; or Adele Smith, Assistant Dean; School of Hospitality Management,
Florida International University, North Campus, North Miami, FL 33181-3600
Phone (305) 919-4500; Fax (305) 919-4555
THE GEORGE WASHINGTON UNIVERSITY
INTERNATIONAL INSTITUTE OF TOURISM STUDIES
School of Business and Public Management: Master of Tourism
Administration; Master of Business Administration; Doctor of Philosophy
Master of Tourism Administration; MBA Concentration in Tourism and
Hospitality Management; Ph.D. support field in Tourism and Hospitality Management
Douglas Frechtling, Coordinator, MTA Degree; Dr. Lisa Delpy, MBA Degree
Program; Dr. Donald E. Hawkins, Ph.D. Degree Program. The George Washington University,
School of Business and Public Management, Dr. Joe Jeff Goldblatt, Event Management
Program, 817 23rd St., NW, Washington, DC 20052 Phone (202) 994-6281; Fax (202)
994-1420
GLASGOW CALEDONIAN UNIVERSITY
HOSPITALITY MANAGEMENT
Master of Science in Hospitality Management
Hospitality Management
Mr. John Connell, Masters Framework Leader, Department of Hospitality,
Tourism abd Leisure Management, Glasgow Caledonian University, 1 Park Drive, Glasgow
Caledonian, United Kingdom, G3 6LP
Phone (141) 337-4361; Fax (141) 337-4141
GOLDEN GATE UNIVERSITY
HOTEL, RESTAURANT AND TOURISM MANAGEMENT
Master of Business Administration, Bachelor of Science
Bachelor in Hotel, Restaurant and Tourism Management; Master in
Hospitality Administration
James W. Milnes, Department Chairperson, Hotel, Restaurant and Tourism
Management Program, Golden Gate University, 536 Mission St., San Francisco, CA 94105
Phone (415) 442-6520; Fax (415) 442-7094
UNIVERSITY OF GUELPH
HOTEL AND FOOD ADMINISTRATION
Master of Management Studies (MMS)
School of Hotel and Food Administration (HAFA)
Ann Armstrong, Graduate Coordinator, School of Hotel and Food
Administration, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
Phone (519) 824-4120; Fax (519) 823-5512
UNIVERSITY OF HAWAII AT MANOA
TRAVEL INDUSTRY MANAGEMENT
Master of Professional Studies
Travel Industry Management
Chuck Y. Gee, Dean, School of Travel Industry Management, University of
Hawaii at Manoa, 2560 Campus Rd., Honolulu, HI 96822
Phone (808) 956-8946
UNIVERSITY OF HOUSTON
HOSPITALITY MANAGEMENT
Master of Hospitality Management
Accounting; Finance; Marketing; Food Management; Club Management; Hotel
Management
Dr. Alan T. Stutts, Dean, Conrad N. Hilton College of Hotel and
Restaurant Management, University of Houston, Houston, TX 77204-3902
Phone (713) 743-2610; Fax (713) 743-2498
INSTITUT DE MANAGEMENT HOTELIER INTERNATIONAL
CORNELL UNIVERSITY SCHOOL OF HOTEL ADMINISTRATION AND ECOLE
SUPERIEURE DES SCIENCES ECONOMIQUES ET COMMERCIALES (ESSEC)
French Master’s-level degree
International Hotel Management
Dr. Gerard Guibilato, Director, Institut de Management Hotelier
International, Cornell-ESSEC, Avenue Bernard Hirsch, 95021 Cergy-Pontoise Cedex, France
Phone (33-1) 3443-3172; Fax (33-1) 3443-1701
IOWA STATE UNIVERSITY
MASTER OF SCIENCE, DOCTOR OF PHILOSOPHY (CO-MAJOR)
Master in Hotel and Restaurant Management, Foodservice System Management;
Doctorate in Hotel Restaurant, and Institution Management with a co-major in another
discipline
Nancy E. Brown, Ph.D., Graduate Program Coordinator, Hotel, Restaurant,
and Institution Management, 11 MacKay Hall, Iowa State University, Ames, IA 50011-1120
Phone (515) 294-8474; Fax (515) 294-8551
KANSAS STATE UNIVERSITY
FOODSERVICE AND HOSPITALITY MANAGEMENT
Master of Science; Doctor of Philosophy
Foodservice Management; Lodging; Tourism; Dietetic Education; Hospitality
Education; Distance Education
Dr. Carol Shanklin, Graduate Program Director, Department of Hotel,
Restaurant, Institution Management and Dietetic, 103 Justin Hall, Kansas State University,
Manhattan, KS 66506-1404
Phone (913) 532-2206; Fax (913) 532-5522
UNIVERSITY OF MASSACHUSETTS-AMHERST
HOTEL, RESTAURANT AND TRAVEL ADMINISTRATION
Master of Science
Hotel, Restaurant and Travel Administration
Frank P. Lattuca, Department Head; or Lawrence Klar, Jr., Graduate
Program Director; Department of Hotel, Restaurant and Travel Administration, University of
Massachusetts-Amherst, Amherst, MA 01003-2710
Phone (413) 545-2535; Fax (413) 545-1235
MICHIGAN STATE UNIVERSITY
The School of Hospitality Business
Master of Business Administration; Master of Science in Foodservice
Administration
Hospitality Business; Foodservice Management
Ronald F. Cichy, Ph.D, CHA, CHE, Director, The School of Hospitality
Business, 231 Eppley Center, Michigan State University, East Lansing, MI 48824-1121
Phone (517) 353-9211; Fax (517) 432-1170
UNIVERSITY OF NEVADA, LAS VEGAS
William F. Harrah College of Hotel Administration
Master of Science; Ph.D.
Hotel Administration; Hospitality Administration
Dr. John Brown, Director of Graduate Studies and Research, William F.
Harrah College of Hotel Administration, University of Nevada, Las Vegas, 4505 Maryland
Pkwy, Las Vegas, NV 89154-6014
Phone (702) 895-0876; Fax (702) 895-4109
THE UNIVERSITY OF NEW HAVEN
Hotel, Restaurant, Tourism and Dietetic Administration
Master of Science; Senior Certificate (Hospitality & Tourism)
Hospitality and Tourism
Beverly Bentivegena, Assistant Dean, School of Hotel, Restaurant, Tourism
and Dietetic Administration, University of New Heaven, 300 Orange Avenue, West Heaven, CT
06516
Phone (203) 932-7362; Fax (203) 932-7083
NEW YORK UNIVERSITY
Center for Hospitality, Tourism and Travel Administration
M.S. in Hospitality Industry Studies, Tourism and Travel Management
Hospitality Industry Studies, Tourism and Travel Management
Lynn R. Davidson, Ph.D., Acting Director of Graduate Studies, Center for
Hospitality, Tourism and Travel Administration, New York University, 48 Cooper Square,
Room 103, New York, NY 10003-7154
Phone (212) 998-9107; Fax (212) 995-4676
NIAGARA UNIVERSITY
Institute of Travel, Hotel and Restaurant Administration
Master of Business Administration
Hospitality and Tourism Institutional
Zongying Zhou, Ph.D., Coordinator of Graduate Studies, Institute of
Travel, Hotel and Restaurant Administration. Niagara University, NY 14109
Phone (716) 286-8271; Fax (716) 286-8277
UNIVERSITY OF NORTH TEXAS
Hotel and Restaurant Management
Master of Science
Hotel and Restaurant Management
Richard F. Tas, Ph.D., Graduate Advisor, Division of Hotel and Restaurant
Management, School of Merchandising and Hospitality Management, University of North Texas,
P.O. Box 5248, Denton, TX 76201-5248
Phone (817) 565-4786
OXFORD BROOKES UNIVERSITY
International Hotel Management Program
Master of Science in International Hotel Management
Pass or with Distinction
Peter J. Harris, Program Director, School of Hotel and Catering
Management, Oxford Brookes University, Gipsy Lane, Headington, Oxford, OX3 0BP
Phone +44 (0) 1 865 483800; Fax +44 (0) 1 865 483878
THE PENNSYLVANIA STATE UNIVERSITY
School of Hotel, Restaurant and Recreation Management
Master’s in Hotel, Restaurant and Institutional Management (MHRIM);
Master’s of Science; Doctor of Philosophy
Hotel, Restaurant and Institutional Management
William P. Andrew, Professor in charge of the Graduate Program, Hotel,
Restaurant and Recreation Management, The Pennsylvania State University, 201 H Master
Bldg., University Park, PA 16802-1307
Phone (814) 863-0272; Fax (814) 863-4257
PURDUE UNIVERSITY
Restaurant, Hotel, Institutional and Tourism Management (RHIT)
Master of Science; Doctor of Philosophy
Nonthesis, thesis
Thomas E. Pearson, Director of Master’s Programs, or Stephen
Hiemstra, Director of Doctoral Programs, Restaurant, Hotel, Institutional, and Tourism
Management, Purdue University, 1266 Stone Hall, West Lafayette, IN 47907-1266
Phone (317) 494-4643; Fax (317) 494-0327
ROCHESTER INSITUTE OF TECHNOLOGY
Hospitality-Tourism Management; Service Management; Human Resource
Development; Institutional Technology
Master of Science
Hospitality-Tourism Management/ Service Management
Richard F. Marecki, Ph.D., Chairman, Stanley Bissell, Chair, CHRD, FHTM;
(716) 475-5069; C.J. Wallington, Ph.D., Chair, IT, FHTM; (716) 475-2893; Anne Zachmeyer,
Program Assistant; (716) 475-5062; School of Food, Hotel, and Travel Management, Rochester
Institute of Technology, Rochester, NY 14623
Phone (716) 475-6017
SCHILLER INTERNATIONAL UNIVERSITY
International Hotel and Tourism Management
Master of Business Administration; Master of Arts; Diploma
International Tourism Management, International Hospitality Management
Wilfried Iskat, Ph.D., CHA, FMP, FHCIMA, Dean, International School of
Tourism and Hospitality Management, $53 Edgewater Drive, Dundein, FL 34698
Phone (813) 736-5082; Fax (813) 336-4133
UNIVERSITY OF SOUTH CAROLINA
School of Hotel, Restaurant and Tourism Administration
Master of Hotel, Restaurant and Tourism Administration (MHRTA)
Hotel, Restaurant and Tourism Administration
Charles Partlow, Director, MHRTA Program, Hotel, Restaurant and Tourism
Administration, University of South Carolina, Columbia, SC 29208
Phone (803) 777-6665; Fax (803) 777-1224
SOUTHERN CROSS UNIVERSITY
International Tourism Management
Master of International Tourism Management
Associate Professor Gary Prosser, Head, Center for Tourism, Southern
Cross University, PO Box 157, Lismore, Australia
Phone 066 20 3920; Fax 066 20 220
UNIVERSITY OF SURREY
Master and Doctoral Programs in Tourism and Hospitality Management
Master of Science (MSc), MPhil, Ph.D.
Tourism Management, Tourism Planning and Development, Tourism Marketing,
International Hotel Management, Tourism and Hospitality Education, Tourism Studies
Dr. Michael Kipps, Postgraduate Courses Coordinator, Department of
Management Studies, University of Surrey, Guildford, Surrey, GU2 5XH, United Kingdom
Phone 01483-300800; Fax 01483259387
SVENSKA HANDELSHOGSKOLAN
Swedish School of Economics and Business Administration
BTA, MTM, MSc (econ.), Doctorate of Economics
MSc (econ.) and Doctorate of Economics: Professor, Lars-Johan Lindqvist,
Ph.D.,
Phone +358-6-3247-512; BTA and MTM: Director of Program, MSc Joan
Koskinen; P.O.B. 287, FIN 65101 VASA, FINLAND
Phone +358-6-3247 104; Fax +358-6-3129-579
THE UNIVERSITY OF TENNESSEE-KNOXVILLE
Hotel and Restaurant Administration and Recreation Programs
Master of Science
Master in Recreation, Tourism and Hospitality Administration with
concentrations in Hospitality Administrations; Tourism; Recreation Administration;
Therapeutic Recreation
Dr. Michael Zemel, Hotel and Restaurant Administration, University of
Tennessee, 229 Jessie Harris Bldg., 1215 Cumberland Ave., Knoxville, TN 37996-1900
Phone (615) 974-4357; Fax (423) 974-3491
TEXAS TECH UNIVERSITY
Restaurant, Hotel and Institutional Management
Master of Science
Restaurant, Hotel and Institutional Management (RHIM)
Graduate Advisor, Restaurant, Hotel, and Institutional Management, Texas
Tech University, Box 41162, Lubbock, TX 79409-1162
Phone (806) 742-3068; Fax (806) 742-3042
THAMES VALLEY UNIVERSITY-LONDON
Hospitality Management, Tourism and Leisure Management
Post Graduate Diploma, Master of Arts
Hospitality Management; Leisure Management; Management Studies
Paul Hambleton, Dean, The School of Tourism, Hospitality and Leisure
Studies, Thames Valley University, St. Mary’s Rd., Ealing, London, England W5 5RF
Phone 01 81 231 2354; Fax 01 81 566 1353
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY
Hospitality and Tourism Management
Master of Science (thesis/ non-thesis); Doctor of Philosophy
Hospitality and Tourism Management with a cognate requirement in such
areas as marketing, franchising, strategy, administration, policy, foods, nutrition, human
resources, finance, travel and tourism, restaurant management, etc.
Manmood A. Khan, Ph.D., Professor and Head, Department of Hospitality and
Tourism Management, Virginia Polytechnic Institute and State University, 362 Wallace Hall,
Blacksburg, VA 24061-0429
Phone (540) 231-5515; Fax (540) 231-8313
UNIVERSITY OF WISCONSIN-STOUT
Hospitality and Tourism Management
Master of Science
Dr. Randy Upchurch, Program Director, 439 Home Economics, University of
Wisonsin-Stout Menomonie, WI 54751
Phone (715) 232-1407
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